Jan. 18th, 2011

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My grocery list often specifies "side veg" with the exact choice to be made based on what looks good this week. Today I was struck with a sudden desire for swiss chard. (Why?!? Who knows.) Also, organic blueberries were relatively cheap. I debated both of these. I'd never made chard as a side veg before and wasn't entirely sure what I would do with it. And I'm eating oatmeal for breakfast these days so no cold cereal to sprinkle the blueberries on. But I am happy to say that both items have already been eaten and were very tasty. The chard was great sauteed with olive oil & garlic. I think that it will become a regular in the side veg rotation. And the blueberries made a yummy cobbler for dessert.

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